Instructions

1. In medium sized saucepan, melt your butter on med-low temp. You want to be careful not to burn the butter.
2. Once butter is melted, add sugar, milk, and cocoa. Stir until creamy consistency.
3. Bring to a boil, allow to boil for 30-45 seconds and then remove from heat.
4. Add in vanilla, peanut butter, oats, and stir. Continue adding oats until they are coated with the cocoa mixture.
5. Drop by teaspoonfuls onto wax paper. Let cool(or don’t) and dig in!