Lemon & Herb Orzo Salad

Lemon Herb Orzo Salad




  1. Bring a pot of salted water to a boil. Add orzo and cook per instructions on the package.
  2. When orzo is al dente, drain water, transfer to a large mixing bowl and toss with 3 T olive oil.
  3. Add lemon zest and juice, olive oil, garlic, fresh herbs, salt, pepper, and tomatoes; toss to combine.
  4. Toss in arugula and feta right before serving.
  5. Serve warm or chilled.
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