Scale
Ingredients
- 1 bunch asparagus, trimmed
- 3 T olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp garlic powder
- Juice of 1/2 lemon
- 2–3 T grated parmesan
Instructions
- Preheat oven to 425 degrees and line baking sheet with foil.
- Arrange the asparagus in a single layer on the baking sheet, drizzle with olive oil, and season with salt, pepper, and garlic powder.
- Roast for 13-15 minutes, then sprinkle on parmesan and lemon juice; bake for 2 more minutes.
- Serve immediately.
