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Lemon Dill Chicken Bites with Asparagus

Lemon Dill Chicken Bites with Asparagus

Ingredients

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Instructions

  1. Add chicken to a medium sized mixing bowl with lemon zest, lemon juice, garlic powder, dill, flour, salt, and pepper and toss to coat.
  2. Heat a few T olive oil to a large non-stick skillet over medium high heat.  When oil is hot, add chicken and cook for 6-8 minutes, until golden, crispy and cooked through.  Transfer to a bowl on the side.
  3. Using the same skillet, add more oil if needed, and add asparagus and season with salt and pepper.  Cook for 3-4 minutes, until cooked to your liking.  Add chicken back to skillet, garnish with more fresh dill and lemon.  Enjoy!!
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