Kale and Basil Pesto
Ingredients
- 3/4 c extra virgin olive oil
- 5 cloves garlic
- 1/4 c pine nuts
- 2 c Kale, chopped
- 1 c fresh basil
- 1/2 c grated parmesan
- 1/2 tsp salt
- 1/4 tsp pepper
- Juice of 1/2 lemon
Instructions
- Combine olive oil, garlic, kale, basil, salt, pepper, parmesan, and lemon juice in a food processor and pulse until smooth. Add the pine nuts and pulse until you’ve reached your desired consistency.
Find it online: https://www.tippsinthekitch.com/kale-basil-pesto/
