Italian Pasta Salad

Italian Pasta Salad


For the Italian Dressing:

For the salad:



  1. Whisk dressing ingredients up in a medium sized bowl until combined.  Transfer to fridge to chill while you prep the rest.
  2. Cook pasta per instructions on package until al dente; drain and rinse with cold water.
  3. Add salami, black olives, red onion, mozzarella, bell peppers, tomatoes, parsley, and lemon to a large mixing bowl.  Add cooked pasta, and homemade dressing and toss to combine.
  4. You can serve immediately or transfer to the fridge to chill for a few hours.
  5. ENJOY!!!
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