Instant Pot Chipotle Black Bean Soup

Instant Pot Chipotle Black Bean Soup





  1. Press ‘sauté’ function on the instant pot and wait for screen to read “hot”.  Add oil and then jalapeño, onion, and garlic.  Sauté for 2-3 minutes, until onion is translucent and garlic fragrant. 
  2. Add chipotle chiles/paste and spices, give it a good stir.  
  3. Now pour in broth and add dried beans; stir to combine. 
  4. Secure the lid and make sure steam valve is set to “sealing”.  Cook high pressure for 45 minutes. 
  5. Allow pressure to release on its own for 10 minutes, then carefully switch valve to “venting”. 
  6. Take immersion blender and stick it in the pot, pulse for 5-10 seconds, until desired consistency is reached.  You can also transfer a small amount to blender for food processor. I only do it just slightly to add a touch of creaminess, but I still like to have the texture of the beans. 
  7. Ladle into bowls and garnish with cilantro, jalepenos, lime, and Crema. ENJOY!!!

Keywords: Soup, black beans, black bean soup, instant pot, instant pot recipes

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