Print

Instant Pot Beef Stew

Instant Pot Beef Stew

5 from 1 reviews

Ingredients

Scale

Instructions

  1. Put all ingredients in your instant pot, toss it all around, and press the meat/stew function for 35 minutes high pressure.
  2. Once the 35 minutes is up, let the cooker naturally cool and release pressure.
  3. Now open the steam valve, carefully open the lid, and give it a good stir.
  4. Serve in bowls with fresh thyme & toasted bread.

Notes:

You can also use a crockpot if you don’t have an instant pot. I would suggest browning the meat prior to putting it in your crockpot with all other ingredients. Hope it’s delicious!

Recipe Card powered byTasty Recipes