Instructions

1. Preheat oven to 350° F
2. In the bowl of your mixer, cream together butter and sugar until smooth, 2-3 minutes.
3. Beat in extracts and egg.
4. In a separate bowl, combine baking powder and salt with flour and add a little at a time to the wet ingredients.
5. If the dough looks crumbly keep mixing for 30 seconds to 1 minute longer. The dough should be pulling away from the sides of the mixer.
6. Do not chill the dough!  Divide into 2-3 chunks, roll out onto a floured surface, and cut using whatever shapes you desire. You want these cookies to be around 1/4 inch thick.
7. Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack