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Herby Baked Buffalo Chicken Dip (Easy, Creamy, and Cheesy)

herby baked buffalo chicken dip with homemade buttermilk ranch with fresh herbs

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Creamy, cheesy, and packed with fresh herbs, this easy baked buffalo chicken dip combines shredded rotisserie chicken, homemade ranch dressing, buffalo sauce, and melty cheese. It’s the perfect crowd-pleasing appetizer for game day, parties, or entertaining.

Ingredients

Homemade Buttermilk Ranch- You will have a little leftover for dipping also!

Instructions

  1. Preheat oven to 350 degrees and grease a 9 x 9 or 12 x 5 casserole dish.
  2. Make your homemade ranch; add all items to a mixing bowl and whisk to combine until creamy. Feel free to do this the day before if you prefer. And if you are using a store-bought bottled ranch, I would still recommend adding fresh chives, parsley, and dill.
  3. To make the dip, combine shredded chicken, 1 cup prepared ranch, buffalo sauce, 2 cups of the shredded cheese, cream cheese, and season to taste.
  4. Add dip to a greased casserole dish and top with remaining 1/3 cup shredded cheese. Transfer to the oven and bake for 30-35 minutes until dip is hot and bubbling, and cheese is melted.
  5. Garnish with sliced green onions or chives and enjoy!

Notes:

*If you are using a bottled store-bought ranch that isn’t freshly made, I would highly suggest adding 2 Tablespoons EACH of parsley, dill, and chives to still achieve that herbaceous flavor. 

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