Healthy Chickpea Quinoa Salad
Ingredients
- 1- 15 oz can chickpeas, drained and rinsed
- 1 hothouse cucumber, sliced into quarters
- 1/2 red onion, diced
- 10 mini peppers, sliced into rounds
- 1 cup cherry tomatoes, diced
- 3/4 cup chopped parsley
- 2 cups cooked quinoa (about 1 cup uncooked)
- 1/3 cup olive oil
- Juice of 3 large lemons
- 1 T red wine vinegar
- 1 clove garlic, minced
- Salt and Pepper, to taste
Instructions
- In a large mixing bowl, combine chickpeas, cucumber, red onion, mini peppers, tomatoes, parsley, and quinoa.
- In a separate bowl, whisk olive oil, lemon juice, red wine vinegar, salt and pepper. Pour over quinoa mixture and toss to combine.
- Adjust salt and pepper, and transfer to the fridge to chill. Enjoy!
Find it online: https://www.tippsinthekitch.com/healthy-chickpea-quinoa-salad/
