Hatch Green Chile Chicken Posole

Green Chile Chicken Posole




  1. Heat oil in a large stock pot over medium heat.
  2. When oil is hot, add onions, garlic, and chiles, to the stock pot; saute for 5-6 minutes, or until onions are translucent.
  3. Add in chicken stock and spices; stir to combine.
  4. Transfer soup mixture to a blender or use a hand blender to blend into a smooth consistency.
  5. Transfer back to pot, add chicken, hominy and lime juice, and simmer for 15-20 minutes.
  6. Serve in bowls with any of your desired toppings!
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