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Hatch Green Chile Chicken Posole


  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 6 1x
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Ingredients

  • 1 lb shredded chicken (I used a rotisserie chicken)
  • 6 c chicken stock
  • 1 white onion, diced
  • 5 cloves garlic, finely chopped
  • 3 large roasted hatch green chiles, seeds removed, diced (equivalent to about an 8 oz can diced green chiles)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 T cumin
  • 1 tsp chili powder
  • 1/4 tsp coriander
  • 1/2 tsp ground oregano
  • 1/4 tsp red pepper flakes
  • 128 oz can white hominy (Pozole)
  • Juice of 2 limes, plus wedges for serving
  • Toppings: chopped cabbage, avocado, radishes, crema, sliced jalapeno’s, chopped cilantro

Instructions

  1. Heat oil in a large stock pot over medium heat.
  2. When oil is hot, add onions, garlic, and chiles, to the stock pot; saute for 5-6 minutes, or until onions are translucent.
  3. Add in chicken stock and spices; stir to combine.
  4. Transfer soup mixture to a blender or use a hand blender to blend into a smooth consistency.
  5. Transfer back to pot, add chicken, hominy and lime juice, and simmer for 15-20 minutes.
  6. Serve in bowls with any of your desired toppings!

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