1/4 c freshly squeezed lemon juice (About 2 lemons)
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp pepper
1 tsp white vinegar
pinch of red pepper flakes
Scale
Instructions
Place shrimp in a small bowl with olive oil, garlic, and spices; let marinate for 10 minutes.
While shrimp is marinating, prep all salad ingredients and place in small bowls, set aside.
To prepare dressing, combine all ingredients in a small bowl or food processor and whisk/pulse until creamy. Store in fridge.
Heat oil or butter in a large skillet or grill pan. When oil is hot, add shrimp and cook until tails are pink and shrimp is cooked, about 2 minutes per side.
To assemble, toss salad and dressing together in a large bowl and serve topped with grilled shrimp.