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Grilled Shrimp Salad with Lemon Garlic Vinaigrette

Ingredients

FOR THE SHRIMP:

FOR THE SALAD:

LEMON GARLIC VINAIGRETTE

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Instructions

  1. Place shrimp in a small bowl with olive oil, garlic, and spices; let marinate for 10 minutes.
  2. While shrimp is marinating, prep all salad ingredients and place in small bowls, set aside.
  3. To prepare dressing, combine all ingredients in a small bowl or food processor and whisk/pulse until creamy. Store in fridge.
  4. Heat oil or butter in a large skillet or grill pan. When oil is hot, add shrimp and cook until tails are pink and shrimp is cooked, about 2 minutes per side.
  5. To assemble, toss salad and dressing together in a large bowl and serve topped with grilled shrimp.
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