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Grilled Chicken Kebabs with Lemon Herb Sauce

Grilled Chicken and Vegetable Skewers with Lemon Herb Sauce

Ingredients

FOR THE SKEWERS:

FOR THE LEMON HERB SAUCE:

Scale

Instructions

  1. Add diced chicken to a large bowl and generously season with salt and pepper. Add 3 T olive oil, garlic, lemon zest, lemon juice, oregano, and red pepper flakes; toss to combine.
  2. Skewer the chicken and vegetables onto the skewers, alternating chicken, then a few veggies, chicken, repeat. (if you are using bamboo skewers, make sure to soak them in water for 30 minutes before).
  3. When ready to cook, heat grill to high. Place skewers on the grill, and cook, using tongs to turn skewers occasionally, until chicken is cooked through, about 15 to 20 minutes.
  4. While the kebabs are cooking, prepare the sauce by adding all ingredients to your blender or food processor and pulse until smooth and creamy. Add more olive oil if needed.
  5. Drizzle sauce over Kebabs or serve as a dipping sauce.
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