Easy Sausage and Shrimp Gumbo

Easy Sausage and Shrimp Gumbo




  1. Heat a few T olive oil in a large dutch oven over medium heat.  When oil is shimmering, add sausage, onion, green bell pepper, celery, and garlic.  Cook for 4-6 minutes, until softened.
  2. Stir in thyme, paprika, cayenne, bay leaves, salt and pepper, and cook an additional 30-45 seconds. Pour in chicken broth and give it a big stir.
  3. In a separate small bowl, make your slurry by whisking the flour and water together until a creamy paste forms.  Add to pot.
  4. Bring to a boil, then reduce heat, cover and simmer for 20-25 minutes, until gumbo has thickened.
  5. In the last 10 minutes of cooking, add shrimp.  Once shrimp is pink and cooked through, adjust salt and pepper.  Stir in green onions and vinegar.
  6. Serve spooned on top of white rice.
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