Easy Lemon Basil Vinaigrette

Easy lemon basil vinaigrette recipe that only takes 5 minutes to make

5 from 1 reviews

This Lemon and Basil Salad dressing is such an easy recipe that will jazz up the simplest of things.  Perfect for pasta salad, as a marinade for various proteins, or to keep in the fridge when you want to quickly enjoy a bowl of greens. Paleo, gluten free, whole 30 approved, vegan.  




  1. Add all ingredients to a large mason jar (if using an immersion blender *see notes) or food processor or blender.
  2. Blend until smooth and creamy.  Store in an airtight container in the fridge for up to one week.
  3. Enjoy as a healthy salad dressing throughout the week, use on pasta salads, as a marinade for protein, serve with roasted vegetables, etc.


*If you have an immersion blender, my favorite way to make this easy salad dressing is to get a mason jar with a big enough opening to fit the immersion blender, and add all items into the jar and blend it up!  

Keywords: salad dressing, vinaigrette recipe, lemon basil vinaigrette, vinaigrette with lemon and basil, easy recipes, healthy

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