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Dark Chocolate dipped Oreo Cookies


  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 20 Oreos 1x
Scale

Ingredients

  • 12 oz package of DOUBLE stuff Oreos
  • 12 oz dark chocolate
  • 1/2 c crushed candy canes

Instructions

  1. Line 11 x 14 baking sheet with parchment paper.
  2. Using a double broiler, heat chocolate until melted.
  3. Dunk each oreo into the melted chocolate, and flip it around so that it’s fully covered.
  4. Shake off excess chocolate, place onto the parchment paper, and sprinkle with a little crushed candy cane.
  5. Place in fridge to harden for 1 hour.

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