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Dark Chocolate dipped Oreo Cookies

Ingredients

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Instructions

  1. Line 11 x 14 baking sheet with parchment paper.
  2. Using a double broiler, heat chocolate until melted.
  3. Dunk each oreo into the melted chocolate, and flip it around so that it’s fully covered.
  4. Shake off excess chocolate, place onto the parchment paper, and sprinkle with a little crushed candy cane.
  5. Place in fridge to harden for 1 hour.
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