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Cucumber Melon White Wine Slush

Ingredients

Scale

Instructions

  1. Pour entire bottle of wine into a gallon-sized ziplock bag! Place bag with wine into another gallon sized ziplock and secure both bags. Place in freezer and freeze overnight.
  2. Once wine is frozen, add to blender along with watermelon, mint leaves, cucumber, and agave nectar; blend until smooth.
  3. Serve immediately in a cold glass and garnish with mint leaves.
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