Cucumber Melon White Wine Slush

  • Author: Tipps in the Kitch
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 4 1x


  • 1 bottle of white wine(Sauvignon Blanc or Pinot grigio), frozen
  • 2 c seedless watermelon cubes
  • 1 c cucumber, seeds removed
  • 3 T agave nectar or honey
  • Juice of 1 lime
  • 1012 Mint Leaves, more as garnish


  1. Pour entire bottle of wine into a gallon-sized ziplock bag! Place bag with wine into another gallon sized ziplock and secure both bags. Place in freezer and freeze overnight.
  2. Once wine is frozen, add to blender along with watermelon, mint leaves, cucumber, and agave nectar; blend until smooth.
  3. Serve immediately in a cold glass and garnish with mint leaves.

  • Category: Beverage
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