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Crispy Beef Tostadas

Crispy Beef Tostadas


  • Author: Lindsay // Tipps in the Kitch
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 4 1x

Description

These Crispy Beef Tostadas are quick and easy and perfect for those busy weeknights!


Scale

Ingredients

FOR THE TACO MEAT:

  • 1 lb ground beef
  • 1/2 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • 3 tsp chili powder
  • 1 tsp adobo seasoning
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Squeeze of lime

FOR THE TOSTADAS

  • 8 tostada shells (or corn tortillas if making your own)
  • 115 oz can refried beans
  • Shredded lettuce
  • Shredded purple cabbage
  • Golden tomatoes
  • Avocado
  • Jalepeno
  • Cilantro
  • Salsa
  • Lime wedges
  • Queso Fresco

Instructions

  1. Heat oil in a large skillet. Once oil is hot, and add onion and garlic; saute for 2 minutes.
  2. Add beef to skillet and cook, breaking up until fully cooked and no longer pink. Drain excess grease and add spices and lime. Stir to combine and set aside.
  3. To make the tostada shells- pre-heat the oven to 400 degrees. Spray tortillas on both sides with cooking spray and place onto a baking sheet. Place into the oven and bake for 10 minutes or until crispy and light brown.
  4. To assemble, spread a thin layer of beans onto each tostada followed by ground beef and desired toppings.
  5. Enjoy!!

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