Crispy Beef Tostadas
These Crispy Beef Tostadas are quick and easy and perfect for those busy weeknights!
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 1x
Ingredients
FOR THE TACO MEAT:
- 1 lb ground beef
- 1/2 yellow onion, diced
- 4 cloves garlic, minced
- 1 tsp cumin
- 3 tsp chili powder
- 1 tsp adobo seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Squeeze of lime
FOR THE TOSTADAS
- 8 tostada shells (or corn tortillas if making your own)
- 1- 15 oz can refried beans
- Shredded lettuce
- Shredded purple cabbage
- Golden tomatoes
- Avocado
- Jalepeno
- Cilantro
- Salsa
- Lime wedges
- Queso Fresco
Instructions
- Heat oil in a large skillet. Once oil is hot, and add onion and garlic; saute for 2 minutes.
- Add beef to skillet and cook, breaking up until fully cooked and no longer pink. Drain excess grease and add spices and lime. Stir to combine and set aside.
- To make the tostada shells- pre-heat the oven to 400 degrees. Spray tortillas on both sides with cooking spray and place onto a baking sheet. Place into the oven and bake for 10 minutes or until crispy and light brown.
- To assemble, spread a thin layer of beans onto each tostada followed by ground beef and desired toppings.
- Enjoy!!
Find it online: https://www.tippsinthekitch.com/crispy-beef-tostadas/
