Coffee Oreo Chocolate Chip Cookie Ice Cream Sandwiches
- Yield: 6 sandwiches
Ingredients
- 12 homemade Chocolate Chip Cookies (I made Pinch of Yum’s Chocolate Chip Cookies)
- 1/2 carton Trader Joe’s Coffee Chip Ice Cream
- 18-20 oreo’s, pulsed into crumbles
Instructions
- Line a Loaf Pan with parchment paper and set aside.
- Allow cookies to cool for 15 minutes before assembling.
- Using a blender or food processor, pulse oreo’s a few times until crumbly; place onto a plate and set aside.
- One by one, place a scoop of Ice cream in between two cookies, and gently press together. Roll into oreo crumbles and immediately put in the freezer.
