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Christmas Crepes

Christmas Crepe Recipe


  • Author: Cathy aka Nonna
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 10-12 crepes 1x

Description

Easy and Authentic Crepe recipe from my Parisian Mother-in-Law. So delicious!


Scale

Ingredients

FOR THE CREPES:

  • 2 cups all-purpose flour
  • 1 cup milk
  • 1 c water
  • 3 eggs
  • pinch of salt
  • 1 T flavoring of choice (see notes)
  • Nutella or sugar, for serving

FOR THE REINDEER:

  • Candy eyeballs
  • Red m&m’s
  • Chocolate chips
  • Nutella.

Instructions

  1. Place flour, milk, water, eggs, salt, and flavoring in your blender, and blend on a low speed until smooth and creamy.
  2. Let rest for an hour before using. You can also store in the fridge overnight.
  3. Heat up crepe pan or medium sized non-stick skillet.
  4. Pour 1/3 c crepe mixture into heated pan and quickly swirl to coat the pan evenly. Cook for 1 minute on each side. Serve hot with nutella, sugar, or savory filling of choice.
  5. If you are making into reindeer, create the antlers using melted nutella, ears with chocolate chips, and m&m’s for the nose. Enjoy and Ho Ho Ho!!

Notes

Cathy’s favorite flavoring to use is Fleur D’orange however, dark rum or vanilla work as well.

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