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Christmas Crepe Recipe

Christmas Crepes

Easy and Authentic Crepe recipe from my Parisian Mother-in-Law. So delicious!

Ingredients

FOR THE CREPES:

FOR THE REINDEER:

Scale

Instructions

  1. Place flour, milk, water, eggs, salt, and flavoring in your blender, and blend on a low speed until smooth and creamy.
  2. Let rest for an hour before using. You can also store in the fridge overnight.
  3. Heat up crepe pan or medium sized non-stick skillet.
  4. Pour 1/3 c crepe mixture into heated pan and quickly swirl to coat the pan evenly. Cook for 1 minute on each side. Serve hot with nutella, sugar, or savory filling of choice.
  5. If you are making into reindeer, create the antlers using melted nutella, ears with chocolate chips, and m&m’s for the nose. Enjoy and Ho Ho Ho!!

Notes:

Cathy’s favorite flavoring to use is Fleur D’orange however, dark rum or vanilla work as well.

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