Chocolate Peanut Butter Oatmeal Balls
- Prep Time: 30
- Total Time: 30 minutes
- Yield: 25-27balls
- Category: Snacks
- Method: no-bake
- Cuisine: healthy
Ingredients
- 2 cups rolled oats
- 1 cup creamy peanut butter
- 1/2 cup shredded coconut
- 2/3 cup maple syrup
- 1/2 tsp cinnamon
- 1/3 cup ground flaxseed meal
- 1 scoop chocolate collagen powder, optional
- 10 oz bag dark chocolate chips
- 1 Tablespoon coconut oil
- Maldon sea salt
Instructions
- Add oats, peanut butter, coconut, maple syrup, cinnamon, flaxseed, and collagen powder to a medium sized mixing bowl and toss until everything is evenly coated. Transfer the mixture to the fridge for about 10 minutes, then roll into balls and place on a plate. Transfer to the fridge or freezer to let harden for another 10-15 minutes.
- Next, heat up chocolate chips and coconut oil until smooth and creamy, either by using a double broiler or in the microwave making sure to stir every 30 seconds or so.
- Using a fork, roll each ball into the melted chocolate then transfer to a wax paper lined plate or tray and top with Maldon flaky sea salt. Freeze balls until hardened then transfer to a container and store in the fridge or freezer! *see notes
Notes:
These balls will keep in the fridge for 7-10 days and in the freezer for 2 months!
