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Chipotle Lime Chicken Quinoa Bowls

Chipotle Lime Chicken Quinoa Bowls

Ingredients

FOR THE CHICKEN:

FOR THE BOWLS:

Scale

Instructions

  1. Prepare marinade ingredients in a medium sized bowl. Add chicken to bowl. and toss to coat. Cover and transfer to fridge for 2-3 hours.
  2. Preheat your grill or grill pan and lightly coat with oil. Grill the zucchini slices for a few minutes on each side.
  3. Thread the chicken onto skewers, and grill for 6-8 minutes each, turning halfway through.
  4. To assemble bowls, divide the quinoa into two bowls, followed by hummus, grilled zucchini, romaine, avocado, red pepper, chicken skewers. Sprinkle with fresh cilantro and serve with lime wedges.
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