Chipotle Chicken Enchilada Soup

Chipotle Chicken Enchilada Soup

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  1. Heat oil in a large stock pot over medium-high heat.
  2. When oil is hot, add onion, garlic, & chipotle paste; saute for 3-4 minutes.
  3. Add zucchini & spinach/kale to pot and saute for another 3-4 minutes.
  4. Pour in chicken broth, enchilada sauce, and spices, and stir to combine.
  5. Reduce heat to medium-low and let simmer for 15-20 minutes.
  6. Serve with toppings of choice!
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