Ingredients
- 1 1/2 cups cooked shredded chicken
- 1 cup prepared pesto (store-bought or homemade, see below for recipe)
- 1- 10 oz package Tortellini
- Lemon wedges, for serving
- Greens and fruit for serving, optional. I love massaging kale in EVOO and lemon, s+p or tossing spinach with the same! So simple and yummy.
Basil Pesto: (if you want to make your own!)
- 3/4 cup olive oil
- 2 cups tightly packed basil leaves
- 4-5 cloves garlic, depending on your preference
- 3/4 cup parmesan
- 1/2 cup pine nuts
- Juice of 2 small lemons
- Salt and pepper, to taste