Cheesy Bacon and Egg Hash brown Bites
Ingredients
- 5 1/2 c frozen hashbrowns
- 2 T olive oil
- 1 c shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp smoked paprika
- 1/4 tsp cumin
- 1/2 tsp garlic powder
- 18 eggs
- 3 slices of bacon, cooked and chopped into pieces
- 4 green onions, chopped
Instructions
- preheat oven to 400 degrees and grease muffin pans
- In a large mixing bowl, combine hashbrowns, cheese, oil, and spices.
- Evenly distribute hashbrown mixture into muffin cups; use your hands to pack it tightly and shape into little nests.
- Bake for 20 minutes, or until the hashbrowns have started to brown and the edges are crispy.
- Crack an egg into each nest, followed by salt and pepper and return to the oven. Bake for 8-10 minutes until the egg whites have set.
- Sprinkle with Bacon crumbles and Green onions. Let cool for 5-10 minutes before removing from pan.
