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Blackened Salmon with Avocado Cucumber Salsa

Blackened Salmon with Avocado Cucumber Salsa

Ingredients

For the Salmon:

For the Avocado cucumber salsa:

Scale

Instructions

  1. If you are making your own seasoning, add all spices to a bowl and toss together.  Using your hands, press the seasoning mixture into the salmon until well covered.
  2. Heat avocado oil in your skillet over medium high heat. When oil is hot, add salmon skin side down and cook for 4 minutes.  Flip the fillets, reduce the heat to medium and cook another 3-4 minutes, until cooked to your liking.
  3. To prepare the salsa, add all ingredients to a small bowl and toss to combine.  Spoon over salmon and serve.
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