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Bacon &Spinach Frittata


  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6 1x
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Ingredients

  • 6 eggs, beaten
  • 1/3 c whole milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6 slices of bacon, chopped
  • 1/2 yellow onion, diced
  • A few large handfuls of fresh spinach, chopped
  • 1/2 c gruyere and swiss shredded cheese blend (Trader Joe’s has a great blend)
  • 810 cherry tomatoes, sliced lengthwise

Instructions

  1. Preheat your broiler.
  2. Combine eggs, milk and spices in a mixing bowl; whisk until creamy and set aside.
  3. Heat oil in a medium sized skillet over medium-high heat. When oil is hot, add chopped bacon, onion, and garlic. Saute until bacon is cooked and onion is translucent.
  4. Throw in a few large handfuls of chopped fresh spinach, and cook until wilted.
  5. Reduce heat to medium, and pour egg mixture into skillet. Swirl the skillet to evenly distribute into the pan.
  6. Cook for 1 minute, then sprinkle in the cheese and gently place tomatoes on top. Allow to cook on the stove top for another 5-6 minutes.
  7. Move skillet to broiler for 2-4 minutes, until top is golden brown.
  8. Serve with a side of greens and fresh fruit.

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