Avocado Chicken Salad

Avocado Chicken Salad

  • Author: Lindsay // Tipps in the Kitch
  • Yield: 4 1x


Healthy and delicious Avocado Chicken Salad.  Perfect for a light lunch or afternoon snack.  



  • 2 c shredded chicken (about 1 lb boneless, skinless chicken breasts, cooked and shredded)
  • 2 large ripe haas avocados (*see notes)
  • 1/2 c mayo or greek yogurt
  • 1/4 c red onion, finely diced
  • juice of 1 1/22 limes
  • Handful of fresh cilantro, chopped
  • 1 jalapeño, seeds removed and finely chopped
  • 1/4 tsp cumin
  • Salt and Pepper to taste


  1. Scoop out the avocado into a medium sized mixing bowl.  Mash with a fork until creamy but still has some chunks in it.
  2. Add salt, pepper, lime juice, chicken, red onion, jalepeno, mayo/greek yogurt, and cilantro to bowl of avocado and toss to combine.
  3. Serve on a bed of lettuce, in a tortilla, on crackers, etc.  Enjoy!!


*If you plan on making a big batch of this and eating throughout the week, wait to add the avocado until just before serving.  The rest of the ingredients will last for up to 4 days in the fridge.

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