30 Minute Boursin Tomato Pasta
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 6-8
Ingredients
- 4 cups cherry tomatoes (20 oz)
- 2- 5 oz rounds of Boursin cheese
- 7 cloves garlic, finely chopped
- 1 shallot, roughly chopped
- 2 T chopped parsley
- 1/2 Tablespoon red pepper flakes
- Big drizzle of olive oil
- 1 lb pasta of choice (I like bucatini but spaghetti, linguine, penne, or any other kind works!)
- 8-10 basil leaves, thinly sliced
- 2/3 cup reserved pasta water
- Fresh shaved parmesan, for serving
Instructions
- Preheat oven to 425 and grease an 8 x 11 casserole dish.
- To casserole dish, add tomatoes, shallots, garlic, parsley, red pepper flakes, salt + pepper, and a big drizzle of olive oil. Toss to combine.
- Nestle both rounds of Boursin cheese into the tomatoes. Bake for 20-25 minutes until tomatoes are blistered and cheese melty.
- Meanwhile, Bring a large pot of salted water to a boil and cook pasta per instructions on package. Reserve 2/3 cup pasta water before draining.
- Toss it all together until really creamy. Top with lots of fresh grated parmesan and serve!!
Notes:
*This makes a big portion great for a group, however the recipe works great cut in half also!
Find it online: https://www.tippsinthekitch.com/30-minute-boursin-tomato-pasta/
