Cranberry Pistachio Date Bars
Ingredients
- 3/4 cup roasted and salted pistachios
- 3/4 cup roasted and salted cashews
- 1 cup dried cranberries
- 1/3 cup almond butter
- 10 medjool dates, pitted
- 3 T maple syrup
- 1/2 tsp vanilla
Instructions
- Line 8 x 8 baking pan with parchment paper.
- Add nuts to blender, and blend for 1 minute until the nuts have crumbled.
- Add remaining ingredients, and blend for another minute or so, until a sticky mixture has formed.
- Using your hands, distribute evenly onto parchment paper in pan to create a square.
- Place in fridge for 45 minutes- 1 hour (or freeze for 15-20 minutes)
- Cut into bars & Enjoy!
Notes:
These bars will keep well in the fridge for up to 5 days. Enjoy!
Find it online: https://www.tippsinthekitch.com/cranberry-pistachio-date-bars/
