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Turmeric Roasted Chickpeas

Turmeric Roasted Chickpeas


  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 8 1x
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Ingredients

  • 215 oz cans Chickpeas, drained, rinsed and pat dry
  • 1/4 c olive oil
  • 1 tsp garlic salt
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1/2 tsp turmeric
  • 3/4 tsp curry powder
  • 1/4 tsp red pepper flakes
  • Chopped Parsley and Cilantro, as garnish

Instructions

  1. Preheat oven to 425 degrees.
  2. Toss chickpeas with oil and spices, and spread evenly onto 15 x 10 baking sheet.
  3. Bake for 40 minutes, stirring every 10, until brown and crisp.
  4. Toss with parsley and cilantro before serving.
  5. Store in an airtight container in the fridge for up to 3 days, or freeze up to 2 months.

Notes

Make sure to pat dry before tossing with oil. This will help them become extra crispy!

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