Name: Turmeric Roasted Chickpeas
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 2- 15 oz cans Chickpeas, drained, rinsed and pat dry; 1/4 c olive oil; 1 tsp garlic salt; 1/2 tsp garlic powder; 1/2 tsp pepper; 1/2 tsp turmeric; 3/4 tsp curry powder; 1/4 tsp red pepper flakes; Chopped Parsley and Cilantro, as garnish

Turmeric Roasted Chickpeas

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Yield: 8 1x

Ingredients

2– 15 oz cans Chickpeas, drained, rinsed and pat dry
1/4 c olive oil
1 tsp garlic salt
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp turmeric
3/4 tsp curry powder
1/4 tsp red pepper flakes
Chopped Parsley and Cilantro, as garnish

Scale

Instructions

Preheat oven to 425 degrees.
Toss chickpeas with oil and spices, and spread evenly onto 15 x 10 baking sheet.
Bake for 40 minutes, stirring every 10, until brown and crisp.
Toss with parsley and cilantro before serving.
Store in an airtight container in the fridge for up to 3 days, or freeze up to 2 months.

Notes:

Make sure to pat dry before tossing with oil. This will help them become extra crispy!

Find it online: https://www.tippsinthekitch.com/turmeric-roasted-chickpeas/