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Turmeric Roasted Chickpeas

Turmeric Roasted Chickpeas

Ingredients

Scale

Instructions

  1. Preheat oven to 425 degrees.
  2. Toss chickpeas with oil and spices, and spread evenly onto 15 x 10 baking sheet.
  3. Bake for 40 minutes, stirring every 10, until brown and crisp.
  4. Toss with parsley and cilantro before serving.
  5. Store in an airtight container in the fridge for up to 3 days, or freeze up to 2 months.

Notes:

Make sure to pat dry before tossing with oil. This will help them become extra crispy!

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