Turmeric Roasted Chickpeas

………Turmeric Roasted Chickpeas……….

New Fave Snack ALERT!

Crispy and delicious little nuggets, I tell ya.

Turmeric Roasted Chickpeas

You know those Sundays where you want to lounge around and do absolutely nothing productive all day? Well, I love those kinda days.  I’m always goin’ goin’ goin’, and a gal needs to chill sometimes.  It’s good for the soul.

These flavor loaded chickpeas came about on one of those days.  I got the itch to make something but hadn’t been to the store yet, so I went to the pantry and two cans of chickpeas were straight up staring at me, so that was that.  They are so easy to make, high in protein & fiber, and are the perfect grab-N- go kinda snack.  I’ve also been adding them to salads, breakfast bowls, and soups. Alessandro actually requested I make these again next week, so I’ll take that as a win! 

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Turmeric Roasted Chickpeas

Turmeric Roasted Chickpeas
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 8 1x

Ingredients

  • 215 oz cans Chickpeas, drained, rinsed and pat dry
  • 1/4 c olive oil
  • 1 tsp garlic salt
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1/2 tsp turmeric
  • 3/4 tsp curry powder
  • 1/4 tsp red pepper flakes
  • Chopped Parsley and Cilantro, as garnish
Scale

Instructions

  1. Preheat oven to 425 degrees.
  2. Toss chickpeas with oil and spices, and spread evenly onto 15 x 10 baking sheet.
  3. Bake for 40 minutes, stirring every 10, until brown and crisp.
  4. Toss with parsley and cilantro before serving.
  5. Store in an airtight container in the fridge for up to 3 days, or freeze up to 2 months.

Notes:

Make sure to pat dry before tossing with oil. This will help them become extra crispy!

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