Name: Tomatoes with Burrata and Basil
Ingredients: 2 large beefsteak tomatoes, sliced; 1 lb compari tomatoes, quartered; 1 bunch of fresh basil; 8 oz fresh Burrata; 2-3 T olive oil; 2 cloves garlic, minced; salt and pepper, to taste; drizzle of balsamic vinegar

Tomatoes with Burrata and Basil

Author: Lindsay Cola (Tippens)

Ingredients

2 large beefsteak tomatoes, sliced
1 lb compari tomatoes, quartered
1 bunch of fresh basil
8 oz fresh Burrata
2–3 T olive oil
2 cloves garlic, minced
salt and pepper, to taste
drizzle of balsamic vinegar

Scale

Instructions

Arrange sliced tomatoes onto serving platter, followed by olive oil, salt, pepper, garlic, fresh basil, Burrata, and a drizzle of balsamic.
Serve with toasted bread or crackers of choice.

Find it online: https://www.tippsinthekitch.com/tomatoes-with-burrata-and-basil/