Tomatoes with Burrata and Basil

  • Author: Lindsay Cola (Tippens)


  • 2 large beefsteak tomatoes, sliced
  • 1 lb compari tomatoes, quartered
  • 1 bunch of fresh basil
  • 8 oz fresh Burrata
  • 23 T olive oil
  • 2 cloves garlic, minced
  • salt and pepper, to taste
  • drizzle of balsamic vinegar


  1. Arrange sliced tomatoes onto serving platter, followed by olive oil, salt, pepper, garlic, fresh basil, Burrata, and a drizzle of balsamic.
  2. Serve with toasted bread or crackers of choice.

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