Tomato Basil Bruschetta

Tomato Basil Bruschetta might just be my favorite app ever! Number 1: it’s SO FRESH.  Number 2: it’s SO EASY.  And Number 3: IT’S SO DELISH.

I actually can’t believe this wasn’t on my blog until now.  I posted it on Insta awhile back, but never actually got a good pic before everyone dug in.  So here we are.  We are heading to Alessandro’s parents house for Sunday dinner here in a few minutes, and this app was calling my name.  We are having pasta, salad, and of course delicious vino, so Bruschetta seemed like a perfect match.

Tomato Basil Bruschetta

This can be prepped ahead and stored in the fridge until you are ready to serve.  And if you’re feeling a little wild, add fresh burrata and call it a day!  SO BEYOND YUM.

Tomato Basil Bruschetta

Happy Sundayyyy!!!


Tomato Basil Bruschetta

Tomato Basil Bruschetta
  • Author: Lindsay // Tipps in the Kitch
  • Yield: 6-8 1x


  • 1 lb cherry tomatoes, diced
  • 5 cloves garlic, minced
  • 2 T olive oil
  • 1 tsp salt
  • 3/4 tsp pepper
  • 10 basil leaves, thinly sliced
  • 1 French baguette, sliced into rounds
  • olive oil
  • garlic powder


  1. Combine all bruschetta ingredients in a medium sized mixing bowl; toss to combine. Store in the fridge until you’re ready to serve.
  2. For the crostini’s, preheat oven to 350 degrees. Drizzle both sides of bread slices with olive oil and garlic powder. Bake for 5 minutes per side, or until slightly golden and crispy.
  3. Serve Bruschetta with toasted garlic bread, and enjoy!!
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