The Best Spring Cheese Board

TIPPS for the perfect Spring Cheese Board are here! But first things first- did you all have a good Easter/Passover/whatever it is you celebrate? I sure hope so! We had a big Easter gathering at my brother and sister-in-law’s house, and like most Cola family gatherings, we had way way way too much fun! If you follow me on Instagram, you may have seen my instagram stories of the epic Breadstick Challenge we had that Luciano ended up winning. I had bought breadsticks at the Italian market for this here Cheese Board, but don’t you worry, I bought an extra box for the sole purpose of having a breadstick challenge with the fam. I meannnnnn, who knew eating breadsticks as fast as humanly possible would be SO freaking hilarious/fun? I would highly recommend it for your next gathering if you want to spice things up a bit.

Okay back to the subject at hand- the best Spring Cheese Board EVER. I’m telling you, it was a total hit!! We’re talking the perfect mix of items and a little bit of everything. I personally loved the addition of prosciutto wrapped cantaloupe, brie with honey and pomegranate seeds, strawberries, and fresh basil. YUM-to-the-YUM! It was also beyond gorge might I add. 🙂

Here’s a quick list of what you’ll need:
Large serving tray or Cheese board (I have linked mine here!)
Cheese Knives
Cracker Assortment
Cucumber slices
Green Grapes
Dried Apricots
Pear slices
Pomegrante seeds
Proscuitto (about 1/4 lb)
Soppressata (about 1/4 lb)
Brie Cheese
Piave Cheese (similar to Parmesan-Reggiano)
Port Salut Cheese
Candied Pecans
Olives of choice (I used Green Sicilian olives)
Honey, to drizzle on the Brie
Fresh Basil and Mint, as garnish

The Best Spring Cheese Board

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