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The Best and Easiest Traditional Chili Recipe

The Best and Easiest Traditional Chili Recipe

Ingredients

Toppings  (All are optional!)

Scale

Instructions

  1. Heat a few T olive oil in Dutch Oven or non reactive pot. Add ground beef, peppers, onions, garlic, and a generous pinch of salt and pepper; sauté until meat is cooked through and peppers are soft, 7-9 minutes.
  2. Add remaining ingredients and bring to a boil. Reduce to a simmer.  Cover it and let it to cook for 25-30 minutes, stirring often, until thick & creamy. 
  3. Serve in bowls with toppings of choice and enjoy!! 

Notes:

* If you like your chili to be a little more “soupy”, I would recommend adding a little beef broth or water as needed. Or, if you have a beer laying around, throw some of that in for a serious flavor boost! 

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