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ABOUT

Lindsay

Hi! My name is Lindsay, and i’m so excited you’ve landed on my page! I live in Dallas, TX with my husband Alessandro, my snuggly pup, Knox, and my adorable son, Piero. My maiden name was Tippens, hence where the name ‘Tipps’ in the kitch originated. READ MORE

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Quick and Easy Air Fryer Teriyaki Salmon...
Copycat Heavenly Hunks Recipe
5 Ingredient Italian Sausage and Zucchin...
Roasted Red Pepper Gouda Soup
White Wine Artichoke Chicken

Kitchen

essentials

5 Ingredient Recipes

easy kielbasa pasta with rainbow chard and lemon and parmesan

5 Ingredient One Pot Kielbasa Pasta

September 19, 2023

10 Minute Burrata Caprese

chicken and pesto tortellini salad in a white bowl with fresh fruit and salad

Chicken Pesto Tortellini Salad

Make-ahead skinny breakfast sandwiches

Copycat Starbucks Reduced Fat Turkey Bacon Breakfast Sandwiches

February 5, 2023

Easy Weeknight Meals

Spicy Garlic Shrimp Spring Rolls

Spicy Garlic Shrimp Spring Rolls

Chicken Chorizo and Crispy Brussels Sprouts Tostadas

Chicken Chorizo and Crispy Brussels Sprouts Tostadas

October 30, 2016

Italian Sausage and Spinach Tortellini Soup

Spicy Italian Sausage and Spinach Tortellini Soup

December 11, 2016

Green Chile Chicken & Kale Enchiladas

Green Chile Chicken & Kale Enchiladas

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@tippsinthekitch

Sheet Pan Pesto Parmesan Chicken!!! Our newest obs

Sheet Pan Pesto Parmesan Chicken!!! Our newest obsession- it’s truly so easy and so delicious and completely fool proof! Toss seasoned chicken thighs with basil pesto (homemade or store-bought) and add to your sheet pan. Top each chicken with a simple mixture of Panko breadcrumbs, Parmesan, salt, pepper, garlic powder, and olive oil. Next, arrange your green beans all around the chicken and drizzle with olive oil, salt, and pepper. Then bake at 425 for 20-25 minutes. I love to garnish with lemon and dill at the end 🤌🏼 I hope you absolutely love it.

I prefer lining my sheet pans with these @dexasintl silicone baking mats because they are a great way to reduce the use of parchment paper and foil, but I also love that they’re reusable and dishwasher safe, making clean up a breeze. They’re made with a food grade silicone and fiber mesh that provides more even heating and uniform results. Also now sold in a 3 pack at Sam’s! I use them multiple times a week and just highly recommend them.

Full recipe details on the blog! Enjoy!!

#DexasPartner #sheetpandinner #pestochickenparmesan #chickenthighs

Another set it and forget it type of recipe— the

Another set it and forget it type of recipe— these crockpot chicken enchiladas are beyond easy and SO delicious. Only 6 main ingredients plus whatever toppings you prefer- It’s the perfect weeknight recipe and leftovers are just as good!

Here’s what you’ll need! Enjoy!!

1.5 lbs boneless skinless chicken breasts, about 2 large chicken breasts
24 oz red enchilada sauce (about 3 cups)
2 T taco seasoning (I love Siete Foods taco seasoning but any will work!)
1– 15 oz can black beans, drained and rinsed
1 3/4 cups shredded Mexican cheese blend
6 corn tortillas, cut into 2–3 inch pieces
Salt and pepper
toppings of choice– green onion, cilantro, lime, jalapeño, greek yogurt/sour cream, guacamole, etc.

Add chicken to slow cooker and season well with salt and pepper. Add taco seasoning and enchilada sauce making sure the sauce covers the chicken completely. Cover and cook on low for 4-6 hours or high for 2-4 hours.
When chicken is cooked, shred using two forks or by transferring to your stand mixer with paddle attachment (my personal favorite way to shred chicken). Add shredded chicken back to slow cooker.
Stir in black beans, tortillas, and 1 cup cheese. Sprinkle remaining cheese over the top, cover and cook on low another 30 minutes, or until cheese is melted and tortillas have softened.
Serve warm in bowls with toppings of choice.

These Slow Cooker BBQ chicken bowls with Mango Sal

These Slow Cooker BBQ chicken bowls with Mango Salsa are the best weeknight dinner because you can let the chicken slow cook all day and then quickly whip up the mango salsa just before serving. You can serve over brown, jasmine, or cauliflower rice or even make tacos! They’re healthy, delicious, and perfect for the whole fam. See full details on the blog!

https://www.tippsinthekitch.com/crock-pot-bbq-chicken-thighs-with-mango-salsa/

#easyrecipes #crockpotrecipes #crockpot #slowcooker #bbqchicken

Mountain air, quality time with friends, good food

Mountain air, quality time with friends, good food, so many laughs, r&r— it was the very best weekend away celebrating one of my best friends of 20 years!

Big thanks to @acola9301 for holding down the fort while I was gone- It’s hard to leave your babies but such a good reset!

Summer ended and just like that we’re right back

Summer ended and just like that we’re right back into the back-to-school craziness! Here are a few super easy one skillet meals to get you through the week! All can be found on the “one pan meals” page on the blog- linked in bio. Happy meal planning!

From left to right—
1. Easy Turkey Taco Rice Skillet
2. 5 ingredient Salsa Verde Chicken with Pineapple and Jalapeño
3. One Skillet Spinach Artichoke Chicken with Orzo
4. 5 ingredient Trader Joe’s Bruschetta Chicken
5. Easy Black Bean Skillet Enchiladas
6. 5 Ingredient Italian Sausage Cauliflower Gnocchi Bake

https://www.tippsinthekitch.com/one-pan-meals/

Weekly staple over here! 10 minute Peanut Butter C

Weekly staple over here! 10 minute Peanut Butter Chocolate Chip energy bites 👌🏻 these are SO nice to have around and my kids love them too. You could always sub sunflower butter or @oat.haus granola butter for a good nut free option! Details below 👏🏻

Peanut butter chocolate chip energy bites (22-24 balls)
2 cups rolled oats
1 cup creamy peanut butter
1/3 cup ground flaxseed
1 tsp vanilla extract
1/3 cup maple syrup (or honey)
2-3 T mini chocolate chips
Sea salt

Combine it all together in a mixing bowl, transfer to fridge for 10-15 minutes (easier to form into balls)
Roll into balls and store in the fridge for the week!

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