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Lindsay

Hi! My name is Lindsay, and i’m so excited you’ve landed on my page! I live in Dallas, TX with my husband Alessandro, my snuggly pup, Knox, and my adorable son, Piero. My maiden name was Tippens, hence where the name ‘Tipps’ in the kitch originated. READ MORE

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Baked Goat Cheese Appetizer with Fig Jam
Copycat Heavenly Hunks Recipe
5 Ingredient Italian Sausage and Zucchin...
Roasted Red Pepper Gouda Soup
White Wine Artichoke Chicken

Kitchen

essentials

5 Ingredient Recipes

cranberry goat cheese filled crescent rolls with thyme and honey on a sheet pan

Cranberry Goat Cheese Crescent Rolls

November 18, 2023

5 Ingredient Trader Joe’s Gorgonzola Gnocchi Sheet Pan

October 31, 2023

smoked salmon pieces on cucumber with cream cheese and fresh dill

5 Ingredient Cucumber Smoked Salmon Bites

October 2, 2023

easy kielbasa pasta with rainbow chard and lemon and parmesan

5 Ingredient One Pot Kielbasa Pasta

September 19, 2023

Easy Weeknight Meals

Spicy Garlic Shrimp Spring Rolls

Spicy Garlic Shrimp Spring Rolls

Chicken Chorizo and Crispy Brussels Sprouts Tostadas

Chicken Chorizo and Crispy Brussels Sprouts Tostadas

October 30, 2016

Italian Sausage and Spinach Tortellini Soup

Spicy Italian Sausage and Spinach Tortellini Soup

December 11, 2016

Green Chile Chicken & Kale Enchiladas

Green Chile Chicken & Kale Enchiladas

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@tippsinthekitch

If you’re lookin to cozy up this evening, this o

If you’re lookin to cozy up this evening, this one pot Tortellini Lasagna Soup is what you should make. Something the entire family will love, it can be made in one pot (ahead of time even) and lasts for several days in the fridge. It’s a winner!! Full details on the blog. 🫶🏻

https://www.tippsinthekitch.com/one-pot-tortellini-lasagna-soup/

My whole family LOVES this one skillet Pepperoni P

My whole family LOVES this one skillet Pepperoni Pizza Chicken. It’s EASY. Only 6 Ingredients & so so delicious. Here’s what you’ll need! 👇🏻

2 large chicken breasts, sliced in half lengthwise into thinner chicken cutlets (about 1.5 lbs)
1 tsp garlic powder
1/4 cup pesto (homemade or store-bought)
3/4 cup marinara or pizza sauce
8 oz fresh mozzarella, sliced into rounds
6–8 slices of pepperoni, more if using smaller pepperonis
Salt + Pepper
Fresh basil, for serving, optional

Preheat oven to 400 degrees.
Slice each chicken breast in half lengthwise until you have two thinner “cutlets”. Season both sides generously with salt, pepper, and garlic powder.
Heat a few T olive oil in a large cast iron skillet over medium high heat. When oil is hot, add chicken and cook for 1-2 minutes per side, just until golden. Remove from heat.
Spread a thin layer of pesto onto each piece of chicken, followed by marinara/pizza sauce, mozzarella slices, and pepperoni. Transfer to the pre-heated oven and bake for 20-25 minutes, or until chicken is fully cooked. (time may depend on the size of your chicken cutlets)
Garnish with fresh basil and serve!! I love serving with an Arugula salad with balsamic vinaigrette but would also pair well with roasted veggies and pasta!

What a week! First Thanksgiving spent on the beach

What a week! First Thanksgiving spent on the beach and I certainly don’t think it’s our last. Relaxing, fun, and so special! Loved every minute. 🤍🫶🏻🦃

Turkey day on the beach 🤍 love these people!

Turkey day on the beach 🤍 love these people!

5 INGREDIENT CRANBERRY GOAT CHEESE CRESCENT ROLLS

5 INGREDIENT CRANBERRY GOAT CHEESE CRESCENT ROLLS

Recipe! •Makes 16•
2 rolls crescent roll dough
4 oz goat cheese
1/2 cup cranberry relish
Honey
Fresh thyme
Melted butter, optional

Preheat oven to 375 degrees and line Sheetpan with @dexasintl silicone baking mat. Now sold In a 3 pack in-store and online @samsclub more details below.
Roll out crescent dough and spread a thin layer of goat cheese on each one followed by cranberry relish, a drizzle of honey and thyme.
Roll up and bake for 12-14 minutes or until golden.
Brush with melted butter and enjoy! Best served warm.

I’m obsessed with my @dexasintl silicone baking mats and silicone oven mitts (both in video). The baking mats are heat resistant up to 475 degrees, are made of food grade silicone, non stick, dishwasher safe and such a great way to reduce the use of cooking oils, parchment and foil. I use them for EVERYTHING! The oven mitts are also a big favorite because they are heat resistant up to 500 degrees so no more getting burnt through cloth oven mitts. Both can be found online at Dexas.com but the baking mats are now found at Sam’s Club also! #DexasPartner

NEW!! LEMON MASCARPONE TWICE BAKED POTATOES 🍋🥔🫶🏻

LEMON MASCARPONE TWICE BAKED POTATOES
Serves 6
3 russet potatoes (mine were pretty big so if they are small, you could do 4)
4 T butter
8 oz mascarpone cheese
5.2 oz Boursin cheese
1/3 cup sour cream
1/3 cup Parmesan cheese
Salt & pepper to taste
1 tsp garlic powder
Juice of 1 lemon plus zest for serving
Shredded mozzarella for topping (a few Tablespoons)
Parsley and lemon zest for serving

1. Clean potatoes and let dry. Then poke each one a few times with a fork and rub with olive or avocado oil. Bake on a Sheetpan at 400 degrees for an hour or until soft.
2. Remove potatoes from oven and let cool 5-10 minutes, then slice in half and carefully scoop out the potato of each half. Leave a thin layer on the outside so the skin doesn’t collapse. Add to a bowl.
3. To the bowl with potato, add butter, mascarpone, Boursin, sour cream, Parmesan, garlic powder, salt, pepper, and lemon juice. Mash to combine and stir up really well.
4. Fill each half with mashed potato mixture, top with shredded mozzarella and bake at 350 degrees for 18-20 minutes, broiling the last few minutes until golden.
5. Garnish with chopped parsley and lemon zest. Enjoy!!!

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