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Strawberry Peach Frosé

Ingredients

Scale

Instructions

  1. Pour the entire bottle of rosé into a gallon sized ziplock bag, seal and place into another ziplock bag in case there is any leakage. Freeze overnight.
  2. Add frozen rosé to blender along with frozen peaches, mango, & agave nectar; blend until smooth.
  3. Add strawberries and pulse until you’ve reached your desired consistency.
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