Strawberry Peach Frosé

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 4 1x


  • 1 bottle of dry rosé
  • 1 1/3 c frozen peaches
  • 1/2 c frozen mango
  • 3/4 c frozen strawberries
  • 2 T agave nectar


  1. Pour the entire bottle of rosé into a gallon sized ziplock bag, seal and place into another ziplock bag in case there is any leakage. Freeze overnight.
  2. Add frozen rosé to blender along with frozen peaches, mango, & agave nectar; blend until smooth.
  3. Add strawberries and pulse until you’ve reached your desired consistency.

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