Starbucks Copycat Bacon Gouda Egg Sandwich

bacon gouda breakfast sandwiches on English muffins

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  1. Preheat oven to 375 degrees and grease an 8 x 8 casserole dish.
  2. Whisk eggs cottage cheese, parmesan, salt and pepper together in a mixing bowl.  Pour into greased dish and bake for 12-15 minutes or until set.  You can also make the eggs In a skillet and cook over low heat until set. Let cool for a few minutes and then using a wine or water glass, cut 6 circles.
  3. Cook bacon until crispy and then set aside.
  4. To assemble, spread softened butter on the bottom side of each muffin.  Then layer with egg, bacon, and cheese.  Add muffin tops on and voila!
  5. Wrap in foil or store in an airtight container in the fridge for 3-4 few days.  For freezing, wrap in foil and place in a large ziplock bag.  To re-heat, heat in the oven at 400 degrees for 15-17 minutes, or in the microwave wrapped in a damp paper towel for 55-60 seconds.  *see notes 


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