Spicy Roasted Broccolini

Spicy Roasted Broccolini comin’ at ya on this lovely Tuesday. How was your Thanksgiving? I hope you enjoyed lots of yummy food and maybe even got to relax for a hot second.

Spicy Roasted Broccolini

So here we are- back in the swing of things, working, schooling, moming, possibly feeling a little heavier than we did pre-thanksgiving, but hey that’s O.K. This Spicy Roasted Broccolini Recipe is anything but heavy. It’s light, easy, DELICIOUS, and so versatile. I even had it with my eggs the other morning. The best part? Easy clean up too, woo hoo. Throw all that goodness onto foil or parchment paper and toss it in the oven.

Spicy Roasted Broccolini

Easy peasy and so so yummy. It would pair well so many things- Salmon, grilled chicken, shrimp.. you name it.

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Spicy Roasted Broccolini

Spicy Roasted Broccolini
  • Author: Lindsay // Tipps in the Kitch
  • Yield: 3-4 1x

Ingredients

  • 2 heads of broccolini, trimmed and split into florets
  • 3 T olive oil
  • 6 cloves garlic, roughly chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 tsp red pepper flakes
  • 1 T hot chili oil
  • 2 tsp coconut aminos
  • 1/2 tsp sesame oil
Scale

Instructions

  1. preheat oven to 425 and line baking sheet with parchment paper
  2. Arrange broccolini in a single layer on baking sheet and drizzle with oil, sea salt, pepper, garlic, red pepper flakes, chili oil, and coconut aminos.
  3. Bake for 17-20 minutes, or until nicely roasted.
  4. drizzle with sesame oil and serve immediately.
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I hope you enjoy!! 🙂

Print

Spicy Roasted Broccolini

Spicy Roasted Broccolini
  • Author: Lindsay // Tipps in the Kitch
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 34 1x

Ingredients

  • 2 heads of Broccolini, trimmed and split into florets
  • 3 T olive oil
  • 6 cloves garlic, roughly chopped
  • Kosher Salt and cracked black pepper to taste
  • 1/2 tsp red pepper flakes (less if you don’t want as much heat)
  • 1 T Hot chili oil
  • 2 tsp coconut aminos
  • 1 tsp sesame oil
Scale

Instructions

  1. Preheat oven to 425 and line baking sheet with parchment paper.
  2. Arrange Broccolini in a single layer on baking sheet, drizzle with olive oil, sea salt, pepper, garlic, red pepper flakes, chili oil, coconut aminos, and sesame oil.
  3. Bake for 18- 20 minutes or until nicely roasted.
  4. Serve immediately.
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1 Comment

  • Reply
    Linger
    11.28.2018 at 9:17 am

    Broccolini is sometimes forgotten in the vegetable world but I love that you brought it to life with the sesame oil and the coconut aminos and of course the kick of the red pepper flakes. This is a great idea for a holiday side dish. Thanks for the post.

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