Sneaky Veggie Pancakes for Babies and Toddlers

spinach banana pancakes on a white plate with strawberries and maple syrup




  1. Add rolled oats to blender or food processor and blend until a powder like consistency, (about 30-40 seconds). 
  2. Add remaining ingredients and blend until smooth.  
  3. Heat coconut oil in a nonstick skillet over medium heat.  Working in batches, drop batter by tablespoons into skillet.  Cook until bubbles appear or golden on the bottom, flip, and cook another 45 seconds-1 minute until other side is golden.  
  4. Store in fridge for 5-7 days or in freezer (*see notes) for 3 months.  Enjoy!! 


*You can add all SpoonfulONE packets to the entire batch of batter or you can add a packet to a smaller batch of batter just before cooking.  

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