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  • Author: Lindsay // Tipps in the Kitch
  • Prep Time: 10 mins
  • Total Time: 10 mins
Scale

Ingredients

  • 5 1/2 T butter
  • 7 oz marshmallow fluff
  • 10 oz bag of mini marshmallows
  • 1 1/2 c chocolate chips
  • 89 c golden grahams cereal

Instructions

  1. Spray a 9 x 13 baking dish with nonstick spray, set aside.
  2. Melt butter in a large stock pot over medium-low heat. When butter has melted, add marshmallow creme and stir to combine.
  3. Add in mini marshmallows and continue stirring until melted. Pour in cereal and toss to coat.
  4. Now add in the chocolate chips and give it a few more stirs so that the chocolate starts to melt and gets swirled in.
  5. Spread the mixture into the prepared pan and press evenly.
  6. Let cool for 15 minutes then cut into squares and serve!

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