Print

Sesame Sriracha Roasted Cauliflower

Sesame Sriracha Roasted Cauliflower

Ingredients

Scale

Instructions

  1. Preheat oven to 425 degrees and line baking sheet with parchment paper.
  2. In a large bowl combine olive oil, sesame oil, soy sauce, sriracha, vinegar, honey, garlic powder and salt. Add cauliflower florets and toss to coat.
  3. Spread cauliflower evenly onto parchment paper and bake for 25-30 minutes, until nicely roasted.
  4. Garnish with chopped cilantro and serve!
Recipe Card powered byTasty Recipes