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Rosemary Roasted Potatoes with Truffle Oil and Parmesan

Rosemary Roasted Potatoes with Truffle Oil and Parmesan

Ingredients

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Instructions

  1. Preheat oven to 425 degrees and line rimmed baking sheet with parchment paper. 
  2. Arrange potatoes onto sheet pan, and drizzle with olive oil, salt, pepper, garlic, and rosemary.  Toss to combine so that all potatoes are coated. 
  3. Roast for 30-40 minutes, until golden and crispy, tossing halfway.  
  4. Remove from oven, and transfer to serving bowl.  Toss potatoes with truffle oil and parmesan.  Serve warm. Enjoy!!!
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