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Chicken Enchiladas Verdes with Pineapple Salsa

Chicken Enchiladas Verdes with Pineapple Salsa

Grilled Steak and Arugula Salad

Grilled Steak and Arugula Salad

Oven Roasted Crispy Brussels sprouts with Lemon Garlic Aioli

Oven Roasted Crispy Brussels sprouts with Lemon Garlic Aioli

5 Ingredient Italian Sausage and Tortellini Skillet

5 Ingredient Italian Sausage Tortellini Skillet

No-Boil Vegetarian Baked Ziti

No-Boil Vegetarian Baked Ziti

How to Pan Sear Salmon (In under 10 minutes!)

How to Pan Sear Salmon (In under 10 minutes!)

Super easy grilled chicken recipe, Chicken Tikka Masala Skewers with Jalepeno Cilantro Yogurt Sauce

Easy Chicken Tikka Kebab Recipe

30 minute Roasted Cauliflower Taco Bowls

30 minute Roasted Cauliflower Taco Bowls

Crockpot Chicken and Spinach Tostadas

Crockpot Chicken and Spinach Tostadas

Instant Pot Red Curry Chickpeas

Instant Pot Red Curry Chickpeas

Cheesy Kale Pesto Lasagna (Freezer-Friendly!)

Cheesy Kale Pesto Lasagna

crockpot Philly cheesesteaks

Crockpot Philly cheesesteaks

Instant Pot Chipotle Black Bean Soup

Instant Pot Chipotle Black Bean Soup

One Skillet Chicken Sausage and Orzo Parmesan

One Skillet Chicken Sausage and Orzo Parmesan

Healthy 30 minute Sheetpan Chicken Sausage and Veggies

Healthy 30 minute Sheetpan Chicken Sausage and Veggies

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Feeding kids can be HARD. Not only making sure th

Feeding kids can be HARD. Not only making sure they are getting all of their nutrients, but also making sure you are introducing them to all of the top allergenic foods! @spoonfulONE takes the pressure off and makes it so easy. They have a variety of products ranging from Puffs to Oat crackers to Mix-ins that can be added to oatmeal, purees, smoothies, baked goods, etc. By providing gentle, daily exposure to those top allergens, we’re training the baby’s tummy to recognize those foods as just foods, and not allergens. These make ahead kid-friendly smoothie packs will make your mornings and early allergen feeding SO much easier. Simply prep the freezer packs and store in the freezer for up to 3 months. When your kids start begging for a smoothie, you’ll have one at the ready! Pop the entire freezer back into your blender along with the liquid and a scoop of @spoonfulONE mix in powder and call it a morning! #spoonfulONEpartner #spoonfulONE #smoothierecipe #toddlersnack #kidsnack #kidsmoothies

One of my favorite ways to use up leftover herbs b

One of my favorite ways to use up leftover herbs before they go bad is to make compound butter. 🧈🌿Today I’m making Rosemary Honey Butter and it is SO good on everything. Basically, combine room temp butter with freshly chopped rosemary and a little honey. Then, you can either store it in the fridge OR even better, grab a @dexasintl XL ice cube tray and fill it up with that creamy butter mixture and pop it in the freezer. This will last up to 4 months. Bring it out next time you’re in need and serve it up! I love adding a touch more honey before serving and spreading onto toasted baguette but it’s also amazing on steaks, vegetables and so much more.

You’ll need:
•2 sticks butter
•2 T minced rosemary
•3 T honey

You can always shop www.dexas.com and use my code TIPPS15 for 15% off. Or you can head to their Amazon shop as well!

#dexaspartner #compoundbutter #rosemarybutter #holidayappetizers #sponsored

Tis the season for all the soups and this TORTELLI

Tis the season for all the soups and this TORTELLINI ZUPPA TOSCANA is a fave!! So easy, made in one pot, ready in under 30, and so cozy and comforting. You’re going to love it!!

Full recipe details can be found on the blog.
<Linked in bio>

https://www.tippsinthekitch.com/easy-one-pot-tortellini-zuppa-toscana/

I’m thinking about making Slow Cooker Mondays an

I’m thinking about making Slow Cooker Mondays an official thing because it’s about all I can handle some days! That or take out 😂 jk but really— This slow cooker Cauliflower Gruyere Soup is crazy easy and so flavorful! How often do you all bring out the crock pot and what’s your favorite thing to make? I need ideas!

<< Full recipe details in bio >>
https://www.tippsinthekitch.com/slow-cooker-cauliflower-gruyere-soup/

Very Important— Don’t throw those leftover Tha

Very Important— Don’t throw those leftover Thanksgiving herbs away!!! Put them to use before they go bad and make compound butter! I’m making Rosemary Honey Butter because it’s seriously SO good and easy but there are so many yummy combinations. I like to make a batch using my @dexasintl XL Cube Silicone Ice Tray so I can freeze smaller portions and bring out a cube or two when needed! The trays can be stacked to take less space than traditional ice trays, they are a great size and can fit easily into wet bar or mini freezers, and are dishwasher safe. #dexaspartner #sponsored

I had a bunch of leftover rosemary so decided to make Rosemary Honey Butter- Simply combine 2 sticks of softened room temp butter (let sit out for an hour or so), 2 T minced rosemary, 3 T honey (more to taste) and combine until really creamy! Take a spatula and add to @dexasintl ice trays, cover with plastic wrap and transfer to the freezer! Grab a cube when you want to add extra flavor to the dinner table. Serve with warm bread, add to cast iron steaks, lamb chops, mashed potatoes, roasted vegetables, etc. you can thank me later!!!

Other compound butter ideas:
*Garlic Herb
*Lemon Thyme
*roasted garlic jalapeño
*garlic chive
*rosemary sage

You absolutely can’t go wrong with these Bacon W

You absolutely can’t go wrong with these Bacon Wrapped Brussels Sprouts with Hot Honey Dijon Sauce. They’re easy to make and will be gone in a flash. Everyone loves a bite sized app and this one is a keeper!!

12 Brussels Sprouts, ends removed and halved
12 pieces of Bacon, cut in half
3 T Mayo
2 T Dijon mustard
2 1/2 T Hot Honey (Mike’s Hot Honey is what I use but Trader Joe’s carries one too now!)
Salt and Pepper, to taste
24 Toothpicks

Preheat oven to 375 degrees and line a rimmed Sheetpan with parchment paper.
Take each brussels sprout half and wrap with a halved strip of bacon then secure with a toothpick and transfer to baking sheet. Sprinkle the tops of the bacon with flaky sea salt and cracked pepper.
Bake for 25-30 minutes, until bacon is crisp and Brussels are tender.
Make the dipping sauce by combining mayo, dijon, hot honey, and salt in a small bowl; whisk together until no clumps remain.
Serve cooked Brussels on a platter with dipping sauce. Enjoy!!

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