Home
About
Recipes
Shop
Lifestyle
Contact

Condiments & Sauces

Easy lemon basil vinaigrette recipe that only takes 5 minutes to make

Easy Lemon Basil Vinaigrette

Crispy Cauliflower Tacos with Chipotle Lime Crema

Crispy Cauliflower Tacos with Chipotle Lime Crema

Oven Roasted Crispy Brussels sprouts with Lemon Garlic Aioli

Oven Roasted Crispy Brussels sprouts with Lemon Garlic Aioli

Easy Marinara Sauce

Easy Marinara Sauce

Roasted Red Pepper Pesto

Roasted Red Pepper Pesto

Homemade Red Enchilada Sauce

Pumpkin Seed Pesto

Chimichurri Sauce

Spaghetti Sauce

Homemade Spaghetti Sauce

Pico De Gallo

Pico De Gallo

Roasted Tomatillo & Mango Salsa

Kale Basil Pesto

Roasted Tomatillo Salsa

Salsa Verde

Follow along:

@tippsinthekitch

In need of another weekend after the weekend 😴🤪 anybody else?? Piero watching the “pireworks” is my favorite photo by far. Good days with fam and friends 🤍🤍🤍

PALOMA SLUSHIESS ✨🍹 if you’re looking for a

PALOMA SLUSHIESS ✨🍹 if you’re looking for a super flavorful, delicious, and refreshing beverage to enjoy this holiday weekend, this is the one! All you need is 5 minutes!! ✨Pop tequila, grapefruit juice, lime juice, simple syrup, and ice into your blender and Blend until smooth and slushy! Add some jalapeños if you’re feelin’ frisky!

1/2 c freshly squeezed grapefruit juice
1/2 c silver tequila
Juice of 2 limes, more or less to taste
2 T simple syrup *see notes (can sub honey or agave nectar)
3 c ice
Lime or grapefruit wedges, as garnish, optional
Sugar, for rim (can also use salt)

To your blender or food processor, add tequila, grapefruit juice, lime, simple syrup, and ice. Blend until smooth and slushy!
Take a lime wedge and run it all around the rim of your glass until the rim is wet. Put some sugar (or salt) on a plate and now dip the rim into the sugar until the rim is coated.
Pour slushies into each cup, garnish with a lime or grapefruit wedge and enjoy!!

https://www.tippsinthekitch.com/easy-frozen-paloma-cocktail-recipe/

This Grilled Steak & Arugula Salad with Lemon Garl

This Grilled Steak & Arugula Salad with Lemon Garlic Vinaigrette is such a summer staple around here. It’s light & healthy, simple & satisfying and just so good. I grilled my steak on my @pittsandspitts pellet grill but if you don’t have a grill, a cast iron skillet or grill pan would work beautifully as well! 🙌🏻

1 lb skirt steak
3 T coconut aminos (can sub soy sauce)
2 T olive oil
2 T Worcestershire sauce
4 cloves garlic, minced
Course Salt and Freshly ground pepper, to taste
5 oz arugula
1/4 c olive oil
Juice and zest of 1/2 lemon
3 cloves garlic, minced
Salt and pepper, to taste
A few T shaved parmesan, for serving
1/2 c grape tomatoes, sliced for serving
Slices of toasted baguette, for serving

Add steak, coconut aminos, olive oil, Worcestershire sauce, garlic, salt, and pepper to a shallow dish or large ziplock bag. Toss to coat, transfer to fridge and let marinate for as long as you can.
Preheat grill or grill pan to high heat (500-550 degrees), and make sure grates are well oiled. Remove steak from fridge and allow to come to room temperature while grill is heating.
Meanwhile, in a small bowl whisk together olive oil, juice and zest of lemon, garlic, salt and pepper; set aside.
When grill is heated to desired temperature, add skirt steak and cook for 2-3 minutes, flip and cook another 2-3 minutes. Timing depends on desired doneness and temperature of grill. I like mine medium rare and took it off the grill when the internal temp read 125 degrees.
Remove steak from grill and wrap in foil to let rest for 5-10 minutes. Then, place onto cutting board and cut against the grain into thin strips.
Divide arugula and tomatoes evenly among 4 plates and drizzle with lemon vinaigrette. Top with steak and cheese. Serve with slices of toasted baguette and enjoy!!

It’s not everyday I make a big pot of beans 🤣

It’s not everyday I make a big pot of beans 🤣 but it just feels right for the Fourth of July or any summer bbq for that matter! These CROCKPOT REUNION BEANS are the best ever. They have spicy Italian sausage and 3 kinds of beans. Just trust me on this one 😏 they are so incredibly good and made in the slow cooker!

1 lb hot italian sausage , cooked and drained
1 can pork and beans
1 can kidney beans, slightly drained
1 can lima beans, slightly drained
1 small yellow onion, diced
1 green bell pepper, diced
1 can rotel
1 c ketchup
1/3 c brown sugar

Toss cooked sausage and everything else in the crockpot and let it do it’s thing!

https://www.tippsinthekitch.com/crockpot-reunion-beans/

NEW! Spicy Watermelon & Beet Salad with Avocado an

NEW! Spicy Watermelon & Beet Salad with Avocado and Citrus Vinaigrette. This is summer on a plate you guys!!! It’s simple, it’s fresh, it’s SO good, and it’s a total must make. It’s the perfect salad to serve all summer long, and I sure hope you love it!

See blog post for full details!

https://www.tippsinthekitch.com/spicy-watermelon-beet-salad-with-avocado-and-citrus-vinaigrette/

#salad #summerrecipes #watermelonsalad #beetsalad #beets #jalapeno

Kick off to summer GIVEAWAY! 🍉🍋🍊 Summer

Kick off to summer GIVEAWAY! 🍉🍋🍊

Summer is officially here so I’ve teamed up with my friends over @dexasintl to share the love and gift some of our favorite products for summer entertaining!

We will be gifting ONE winner a set of the bright and fun Citrus Slice Cutting and Serving Boards, a Watermelon cutting and serving board, and an Ice•ology 8 count clear ice tray. I’m truly obsessed with these items and think everyone needs them in their kitchens!!! Entering is simple 👇🏻👇🏻

+ follow @dexasintl & @tippsinthekitch
+ tag a friend (one friend per comment, multiple entries allowed)
+ share this post to your story and tag us for an extra entry!

+ winner will be chosen on 7/5!

#dexaspartner #sponsored #giveaway

Facebook Twitter Instagram Pinterest Bloglovin

Tipps in the Kitch © 2019 | Disclosure and Privacy Policy | Site Design by blog-doo