Fun and Festive Pumpkin Shaped Cheese Ball! An easy and delicious make-ahead halloween appetizer.

Add this to your "make soon" list!
Ingredients You’ll Need
- Boursin Cheese Round. I used the shallot and chive version, however, the garlic and herb would be delicious as well!
- Salted butter. Unsalted would work as well, just add a pinch of salt to the cheese ball mixture.
- Grated parmesan.
- Sharp white cheddar cheese. I prefer to buy a high quality block of white cheddar and grate it myself. Good Cheese makes a difference in this recipe!
- Garlic. I prefer grating fresh garlic, however, you could always use garlic powder as well– about 1 teaspoon.
- Chives. I like using chives here, but you could always use parsley, dill, basil, etc!
- Nacho cheese chips. I used the Late July Brand, but anything orange and crunchy will work.
- Stem from a small pumpkin.
- Crackers, crostini’s, grapes, nuts, for serving.
Why You’ll Love this Recipe
- EASY- It can be made ahead. Who doesn’t love a make ahead appetizer? Especially one that only takes 10 minutes to make and is a crowd pleaser every time!
- Fun and festive for fall. I love festive appetizers and this one is just too cute. Bring it to your next fall gathering and I promise everyone will love it!
- Delicious! Who doesn’t love a garlicky herb ball of cheese? I know I do.

Other Appetizer Recipes to try!
- Bacon Wrapped Brussels sprouts with Hot Honey Dijon Sauce
- The Best Greek Layer Dip
- Buffalo Chicken Stuffed Bacon Wrapped Jalapeños
- Green Chile Artichoke Dip
- Buffalo Chicken Mini Bell Pepper “nachos”
Pumpkin Shaped Cheese Ball
This Pumpkin Shaped Cheese Ball is a really fun and festive Halloween appetizer. It can be made ahead for ease and is always a crowd pleaser!
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 6 1x
- Category: Appetizers
- Method: No bake
- Cuisine: Dinner
Ingredients
- 5.2 oz Boursin cheese round, softened (I used the shallot and chive but the garlic and herb would also be delicious)
- 3 T salted butter, softenedÂ
- 1/3 cup grated parmesanÂ
- 6 oz sharp white cheddar cheese block, grated (about 2 cups)Â
- 2 garlic cloves, grated or finely chopped
- 1/3 cup chopped chivesÂ
- 2 cups nacho cheese chips, crumbledÂ
- Stem from a small pumpkin, optional but recommended!Â
- Crackers, crostini, grapes, nuts, for servingÂ
Instructions
- In a mixing bowl, combine softened butter, softened Boursin, parmesan, garlic, white cheddar, and chives and mix until well combined. Â
- Form cheese mixture into a ball and wrap in plastic wrap; transfer to the fridge for an hour or overnight until firm. Â
- Add nacho chips to a large ziplock bag and crush with hands. Â Add to a plate; set aside.Â
- When you are ready to serve the cheese ball, roll the cheese ball in the crushed chips until completely covered. Â You will most likely need to use your hands to do this!
- Now, transfer cheeseball to your serving platter. Â Take the pumpkin stem and gently press it into the top of the cheese ball. Â You can go a step further and create pumpkin ribs by using a chopstick or back of a butter knife. Â

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