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Orange Almond Kale & Quinoa Salad

Mandarin Avocado Kale & Quinoa Salad

Orange Almond Kale and Quinoa Salad with Avocado – Kale salad tossed with a creamy sesame miso dressing. My favorite lunch salad! Also a great dinner starter salad or entree salad served with pan seared salmon or grilled chicken. 

Ingredients

Salad:

Dressing: 

Scale

Instructions

  1. Add quinoa and water to a medium sized sauce pan; bring to a boil, reduce heat, cover and simmer for 15 minutes, or until liquid has absorbed and quinoa is cooked.  Set aside to cool. 
  2. Add all dressing ingredients to your blender; blend until smooth and set aside. 
  3. In a large mixing bowl, combine kale, green onions, oranges, almonds, avocado, and quinoa.  
  4. Toss with dressing and serve! *See notes

Notes:

*Salad will keep well in the fridge for 2-3 days.  

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